There's always lots going on at The Brain Charity; you will find some of the highlights below.
To see a full list of our upcoming events, please visit our online calendar.

The Brain Charity AGM 2017

Come along and hear all about The Brain Charity's year at our Annual General Meeting on Friday 9th June 2017.

The meeting starts at 5pm and will include news and presentations about the highlights of our year, with the opportunity to ask questions of the management team.

Our AGM is free to attend and everyone is very welcome to join us.

The National is known globally for its thundering hoofed excitement and people come to the city from all over to see it. Here in Liverpool, we nearly all have affection for it, have a story to tell about how the winner was nearly picked, and tend to watch it communally.
Starter’s orders and they’re off! The Brain Charity will be celebrating the world’s premier steeplechase, Liverpool’s very own, The Grand National.

On the 9th of April we will be showing the race on the big screen at The Brain Charity from 4pm onwards. With food being provided, tickets at just £5 are unlikely to be available furlong. So place your bet, get on track and join us to cheer on your pick in our thoroughbred gathering.

Be a front runner and race over the finishing line to get your tickets. Stampede to Norton Street, trot over to our events calendar, or gallop to the phones and call us on 0151 298 2999 to get yours.


Come and pick up a bargain at our book sale, from 1-6pm on Thursday 3rd March at The Brain Charity.

We'll have a huge selection of pre-loved books on offer at very low prices and all proceeds will go to support our work - so see you there!

This event is held to celebrate World Book Day, the international day of authors, illustrators, books and reading.

To follow all the World Book Day fun on Twitter, search #WoBoD

Join our popular cookery course with the Liverpool Community Food Workers and learn to make nutritious, affordable meals from scratch.
Sessions will run on Wednesday mornings, for four weeks, starting on 13th January.
Group size will be limited to a maximum of ten people, and places are first-come, first-served.
So, if you're keen to improve your cooking skills, or try out new foods and recipes - reserve your place on our free course today.

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